Shaw, Michael International Association of Refrigerated Warehouses, Bethesda, Maryland.
- Additional Readings
Keeping perishable products at low temperatures in order to extend storage life. Cold storage vastly retards the processes responsible for the natural deterioration of the quality of such products at higher temperatures. Time and temperature are the key factors that determine how well foods, pharmaceuticals, and many manufactured commodities, such as photographic film, can retain properties similar to those they possess at the time of harvest or manufacture.
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