Josephson, Edward S. Food Science and Nutrition Research Center, University of Rhode Island, West Kingston, Rhode Island.
Taub, Irwin A. U.S. Army Soldier and Biological Chemical Command, Soldier System Center, Natick, Massachusetts.
- Biological contaminants
- Treatment effectiveness
- Irradiation processing
- Future prospects
- Additional Readings
The treatment of fresh or processed foods with ionizing radiation renders them safe to consume and extends their storage lifetime. Irradiation is effective in ridding foods of insects and disease- and spoilage-causing microorganisms. These benefits are achieved without appreciably raising the temperature of the food and without causing significant physical or chemical effects. Consequently, food irradiation only minimally affects nutritional value and food quality. Over 50 years of intensive research has shown this technology to be safe, efficient, and acceptable.
The content above is only an excerpt.
for your institution. Subscribe
To learn more about subscribing to AccessScience, or to request a no-risk trial of this award-winning scientific reference for your institution, fill in your information and a member of our Sales Team will contact you as soon as possible.
to your librarian. Recommend
Let your librarian know about the award-winning gateway to the most trustworthy and accurate scientific information.
AccessScience provides the most accurate and trustworthy scientific information available.
Recognized as an award-winning gateway to scientific knowledge, AccessScience is an amazing online resource that contains high-quality reference material written specifically for students. Its dedicated editorial team is led by Sagan Award winner John Rennie. Contributors include more than 9000 highly qualified scientists and 42 Nobel Prize winners.
MORE THAN 8500 articles and Research Reviews covering all major scientific disciplines and encompassing the McGraw-Hill Encyclopedia of Science & Technology and McGraw-Hill Yearbook of Science & Technology
115,000-PLUS definitions from the McGraw-Hill Dictionary of Scientific and Technical Terms
3000 biographies of notable scientific figures
MORE THAN 17,000 downloadable images and animations illustrating key topics
ENGAGING VIDEOS highlighting the life and work of award-winning scientists
SUGGESTIONS FOR FURTHER STUDY and additional readings to guide students to deeper understanding and research
LINKS TO CITABLE LITERATURE help students expand their knowledge using primary sources of information